Looking for the best Flammkuchen restaurant in Bonaire? You found it at Breeze ‘n Bites. Tasty flammkuchen pizzas, nearby wherever you are on Bonaire, with a thin, crunchy and crispy base, and topped with the freshest Caribbean ingredients. If you’re a pizza fan, we’re sure you will remember this version of true comfort food.

And don’t feel like having pizza today? No problem: Breeze ‘n Bites’ menu offers a broad range of other tasty foods, ranging from typical Bonairean seafood such as home smoked Wahoo and fresh Ceviche, to the highest quality meat, fresh salads, vegetarian food, and fingerlicking desserts.

Take a look at our whole menu.

Flammkuchen on Bonaire

So what exactly is Flammkuchen? It’s a question we get regularly. Most people are familiar with Flammkuchen’s big brother: the crusty, generally loaded with toppings, and world famous Pizza. Well, if you like pizza and you are not familiar with the flammkuchen, we are sure you two would be happily acquainted.

Flammkuchen vs. pizza: why would you give it a try?

• Flammkuchen offers pizza lovers a lighter, crispier alternative with its ultra-thin crust that bakes to perfection.
• Instead of the well-known pizza toppings, flammkuchen comes in these versions*
  • The Classic: with creamy crème fraîche smoky bacon, and sweet caramelised leek for a unique savoury-sweet flavour.
  • Our signature Tuna Flammkuchen: tuna, wasabi mayonnaise, red onion, and tomato for the seafood lover looking for divine flavours
  • The Veg Flammkuchen: tomato, the creamiest creme fraiche and mozzarella, pesto and arugula for your meatless days.
    • We will be updating these Breeze ‘n Bites versions regularly, so try them out before these toppings get a makeover from our chef’s inspiration.
• With its rustic, artisanal style, Flammkuchen is a deliciously simple yet gourmet twist on the classic pizza experience.

Try flammkuchen on Bonaire. Book your table.

The origin of our famous flammkuchen

Flammkuchen, also known as Tarte Flambée or Flamed Tart, originates in the Alsace region, which straddles the border between France and Germany. Its roots date back to the 18th century, when farmers would bake bread in shared wood-fired ovens. To test the oven’s temperature, they would spread a thin layer of dough, top it with simple ingredients like crème fraîche, onions, and bacon, and place it in the oven. If the oven was too hot, the dough would crisp up quickly, giving the dish its name.

Traditionally, Flammkuchen was a humble, home-cooked dish made by rural families, but over time it grew in popularity throughout the whole region. The simplicity of the ingredients made it a practical meal, while the wood-fired cooking gave it a deliciously smoky, crispy flavour that became iconic. Though it was a dish of convenience, its irresistible combination of rich, creamy toppings and crispy, thin crust soon made it a favourite beyond the Alsace countryside.

Today, Flammkuchen is enjoyed in restaurants, beer gardens, and homes across Europe and even the whole globe. The dish is celebrated as both a rustic comfort food and a gourmet treat. While the classic version with bacon and onions remains popular, modern variations have emerged with toppings like seafood, vegetarian, and vegan versions. Its versatility, ease of preparation, and delicate balance of flavours continue to win over pizza lovers and food enthusiasts around the world.

Flammkuchen and way way more. Check out our whole menu.

Flammkuchen and Bonaire: a match made in heaven?

At Breeze ‘n Bites, we believe Flammkuchen is a perfect fit for Bonaire’s local cuisine, as it blends the island’s laid-back vibe with European-inspired flavours. Its light, crispy crust is ideal for the warm Caribbean climate, offering a satisfying yet refreshing meal, perfect for an al fresco dining experience by the sea.

And that’s exactly what we offer: at Breeze ‘n Bites. If you are looking for a restaurant in Kralendijk with oceanfront views on the most beautiful shades of blue and the little island of Klein Bonaire: this is your place to be.

Where to eat the best flammkuchen?

If you’re a fan of Flammkuchen, the thin-crust, crispy delight that hails from the Alsace region, you will also love these top 5 spots that serve up some of the best versions of this dish across the globe.

1. La Cuiller à Pot – Strasbourg, France (Europe)

If there’s one part of the world where you should try the flammkuchen, it’s definitely Strasburg. In the heart of the dish’s birthplace, La Cuiller à Pot in Strasbourg stays true to the roots of Flammkuchen while embracing modern touches.

Their classic recipe with bacon remains a favourite, but they also offer seasonal toppings like black truffle, wild mushrooms, and smoked duck breast. This fusion of traditional Alsatian and French gourmet cuisine makes this spot a standout for Flammkuchen purists and food adventurers alike.

2. Breeze ‘n Bites – Kralendijk, Bonaire (North America)

Breeze ‘n Bites takes Flammkuchen and infuses it with tropical flair. While keeping the crispy, thin crust intact, the signature versions incorporate local seafood like tuna and a vegetarian twist, alongside the classic bacon version. For a true island experience, try these signature pizzas together with other local specialties. Always accompanied by Bonaire’s breeze and the most amazing Caribbean vistas, you won’t be disappointed.

3. L’Alsacien – Paris, France

At L’Alsacien in Paris, Flammkuchen gets the royal treatment with both classic and inventive versions on the menu. Their traditional Tarte Flambée with bacon, onions, and crème fraîche is a crowd favourite, but they also offer a vegetarian version topped with fresh goat cheese and roasted vegetables. Patrons rave about the crisp, thin crust and the friendly atmosphere, making it one of the top-rated spots in Paris to experience this pizza related treat.

4. Flamm’s – Vienna, Austria

Flamm’s, a popular eatery in Vienna, specialises in Flammkuchen with a modern twist. Along with traditional Alsatian toppings, they offer variations like a “Flammkuchen Italiano,” which includes mozzarella, cherry tomatoes, basil, and prosciutto. Their creative use of Mediterranean flavours, along with a perfect, crunchy crust, has earned them high praise from both locals and tourists alike.

5. Flammkuchen House – Cape Town, South Africa

At the Flammkuchen House in Cape Town, South Africa, traditional Alsatian flavours meet local ingredients to create something truly special. The most popular Flammkuchen is topped with biltong – a local cured meat, caramelised onions, and South African cheeses, offering a hearty twist on the original recipe. Customers love the restaurant’s laid-back atmosphere and the flavorful fusion of European with African culinary traditions.

Flammkuchen cravings on Bonaire? Get your reservation!

Why go to Breeze ‘n Bites for your flammkuchen?

• We combine this delicious tradition of Alsace with the tropical beauty and flavours of the Caribbean.
• Don’t feel like pizza? No problem. At Breeze ‘n Bites we always offer local seafood classics with a twist, a broad range of meat plates, vegetarian food, burgers, salads and soups. You always have enough choice for any craving – and the best lunch or dinner view.
• Fresh island ingredients like seafood and tropical vegetables and fruits combined with the best from Europe – a unique twist you won’t find anywhere else.
• The stunning oceanfront setting allows you to savour your meal with a refreshing sea breeze and breathtaking views of the turquoise waters – or the most beautiful shades of red and orange at sunset time – making the entire dining experience a perfect blend of flavour and paradise.

All your senses will be satisfied at Breeze ‘n Bites. Let our local team welcome you and make you feel at home with their typical Bonairean hospitality.

Book your table right away to make sure you have a reservation.