We’ve got some fun news to share: Breeze ’n Bites is featured in Your Dinner Guide with a special preview of our Bonaire Culinary Week menu. If you love discovering new flavors on the island, or you simply enjoy a good dinner with the sea right beside your table, this is a read you’ll want to save.

Bonaire Culinary Week is all about celebrating the island’s culinary scene, and we’re happy to be part of it again. During the event, we’ll be serving a special 3-course Culinary Week menu in our intimate waterfront setting at Den Lamanea. Easygoing, not pretentious, and exactly the kind of evening that fits the Bonaire vibe.

In the magazine article, the writer shares their experience of a sneak preview night, from the fresh, seafood-forward style of our kitchen to the relaxed atmosphere that makes people linger just a little longer. Expect a taste of what we love most: classic foundations, island inspiration, and dishes that pair perfectly with ocean views.

Curious what’s on the Culinary Week menu this year and what the magazine enjoyed most? Read the full article in Your Dinner Guide here.

Join us during Bonaire Culinary Week

If you’d like to try our Culinary Week menu, we recommend reserving ahead. Especially for sunset seating.

Call or WhatsApp: +599 717 3003
Or reach us via our Contact page.
Want to preview our regular dishes too? See our Menu.

See you by the sea, and happy Culinary Week!