We’ve got some fun news to share: Breeze ’n Bites is featured in Your Dinner Guide with a special preview of our Bonaire Culinary Week menu. If you love discovering new flavors on the island, or you simply enjoy a good dinner with the sea right beside your table, this is a read you’ll want to save.
Bonaire Culinary Week is all about celebrating the island’s culinary scene, and we’re happy to be part of it again. During the event, we’ll be serving a special 3-course Culinary Week menu in our intimate waterfront setting at Den Lamanea. Easygoing, not pretentious, and exactly the kind of evening that fits the Bonaire vibe.
In the magazine article, the writer shares their experience of a sneak preview night, from the fresh, seafood-forward style of our kitchen to the relaxed atmosphere that makes people linger just a little longer. Expect a taste of what we love most: classic foundations, island inspiration, and dishes that pair perfectly with ocean views.
Bonaire Culinary Week (also known locally as Bonaire Culinair) is a twice-yearly, 15-day island celebration of food and hospitality. Restaurants across the island craft a fixed-price, three-course special so you can taste more of Bonaire’s culinary talent, whether you’re a first-time visitor or a local foodie. Most venues offer a 3-course menu at a set event price (this can vary per edition), making it the perfect excuse to try someplace new, or come back to a favorite.
How Breeze ’n Bites takes part
At Breeze ’n Bites, we join Bonaire Culinary Week with a seasonal three-course special that showcases fresh island produce and our seaside style. Expect a choice of starter, main and dessert, with optional add-ons from our bar or wine list.
What you can expect
Island-driven dishes Think bright, refreshing starters, local catch and grilled favorites, and a light, tropical dessert to finish. Past highlights have included: a playful Bloody-Mary shrimp starter, Indonesian-style soto ajam, baked fish au gratin, a citrus-ginger chicken skewer, and a warm apple-pineapple crumble with coconut ice cream.
Sunset by the sea Our waterfront setting in Kralendijk makes golden-hour dinners extra special. Arrive a little early to catch the view.
Relaxed service, serious flavor We keep the vibe casual-chic, the plates vibrant, and the hospitality warm.
Dietary needs Vegetarian or other dietary requests? Let us know when you book and we’ll advise on the best options for this edition’s menu.
About Breeze ’n Bites
Breeze ’n Bites is a seafront restaurant in Kralendijk with a laid-back terrace, salt-air breezes and a kitchen that blends Caribbean freshness with global influences. We’re known for our friendly team, ocean-view seating, and a menu that pairs well with sunsets and good company. If you haven’t visited us yet, Culinary Week is an ideal first taste.
Dutch owners, island heart
Breeze ’n Bites is run by Dutch owners Dick and Frank , who brought their love of warm hospitality to Bonaire’s shoreline. You’ll often find them on the floor, welcoming guests, sharing local tips, and making sure every plate (and sunset view) is just right. Their kitchen blends Caribbean freshness with European technique, while the service stays relaxed, personal, and multilingual (English/Dutch). It’s the kind of place where you’re greeted as a guest and leave as a regular.
How to book your table for Bonaire Culinary Week
Culinary Week fills up fast. Reserve your table and mention “Bonaire Culinary Week” so we can seat you on the special and note any preferences.
For last minute reservations (<4 hours in advance) we strongly advise to make a reservation by phone or WhatsApp.
Curious about other participating restaurants? See the official lineup at bonaireculinaryweek.com.
Quick update for the upcoming edition of Bonaire Culinary Week
Edition dates: we will update you soon, or check bonaireculinaryweek.com
Serving days & hours at Breeze ’n Bites: Thursday-Monday, 5.30-9.00 pm
Event price: 3-course menu $ 39,50 at the last edition
This edition’s menu highlights:
Starter:
Main:
Dessert:
Notes: vegetarian option on request / wine pairing available.
Read our Bonaire Culinary Week news post too. We share what to expect at Breeze ’n Bites and link to the Your Dinner Guide advertorial with a sneak preview of the 3-course menu and our waterfront vibe.
FAQ
When is Bonaire Culinary Week? Twice a year for 15 days. Dates change each edition. Check the official site or our update box above.
What’s included in the special? A three-course menu (starter, main, dessert) at a fixed event price set for that edition.
Can I order à la carte? Availability may vary during the event. Ask when booking and we’ll let you know what’s offered for your date.
Do you accommodate dietary restrictions? Often, yes. Please mention them when reserving so we can advise for the current menu.
Is there a best time to come? Sunset tables are popular; book early if you want golden-hour views.
We can’t wait to welcome you for the next edition of Bonaire Culinary Week. See you by the water at Breeze ’n Bites!
Love tastes better by the sea. This Valentine’s Day, treat each other to an intimate sunset dinner at Breeze ’n Bites restaurant on Bonaire: ocean breeze, clinking glasses, and a menu made for sharing.
Mains (choose per person): mahi-mahi with shrimp & beurre blanc or tenderloin with shiitake sauce
Dessert to share: chocolate love dessert
Price (for 2): USD 75
Expect warm island hospitality, candlelit tables by the water, and that easy Bonaire vibe that turns dinner into a memory. Whether you’re toasting a new romance or celebrating years together; we’ll set the scene, you bring the love.
Limited tables. Call or WhatsApp to reserve: +599 717-3003.
